Impacts of indoor surface finishes on bacterial viability

Microbes in indoor environments are constantly being exposed to antimicrobial surface finishes. Many are rendered non‐viable after spending extended periods of time under low‐moisture, low‐nutrient surface conditions, regardless of whether those surfaces have been amended with antimicrobial chemical...

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Detalles Bibliográficos
Autores principales: Hu, Jinglin, Ben Maamar, Sarah, Glawe, Adam J., Gottel, Neil, Gilbert, Jack A., Hartmann, Erica M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6851865/
https://www.ncbi.nlm.nih.gov/pubmed/30980566
http://dx.doi.org/10.1111/ina.12558

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6851865/
https://www.ncbi.nlm.nih.gov/pubmed/30980566
http://dx.doi.org/10.1111/ina.12558

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