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Impacts of indoor surface finishes on bacterial viability
Microbes in indoor environments are constantly being exposed to antimicrobial surface finishes. Many are rendered non‐viable after spending extended periods of time under low‐moisture, low‐nutrient surface conditions, regardless of whether those surfaces have been amended with antimicrobial chemical...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6851865/ https://www.ncbi.nlm.nih.gov/pubmed/30980566 http://dx.doi.org/10.1111/ina.12558 |