A critical review of analytical methods used for the chemical characterisation and quantification of phlorotannin compounds in brown seaweeds

INTRODUCTION: Phlorotannins, the phenolic compounds found in brown seaweeds, are a unique and diverse class of compounds showing a huge potential for food and pharmaceutical applications. OBJECTIVE: This review will give an account of the colorimetric assays used and a discussion of their quantitati...

Descripción completa

Detalles Bibliográficos
Autores principales: Ford, Lauren, Theodoridou, Katerina, Sheldrake, Gary N., Walsh, Pamela J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6852508/
https://www.ncbi.nlm.nih.gov/pubmed/31250488
http://dx.doi.org/10.1002/pca.2851

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6852508/
https://www.ncbi.nlm.nih.gov/pubmed/31250488
http://dx.doi.org/10.1002/pca.2851

Ejemplares similares