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A critical review of analytical methods used for the chemical characterisation and quantification of phlorotannin compounds in brown seaweeds
INTRODUCTION: Phlorotannins, the phenolic compounds found in brown seaweeds, are a unique and diverse class of compounds showing a huge potential for food and pharmaceutical applications. OBJECTIVE: This review will give an account of the colorimetric assays used and a discussion of their quantitati...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6852508/ https://www.ncbi.nlm.nih.gov/pubmed/31250488 http://dx.doi.org/10.1002/pca.2851 |