Stability of creatine monohydrate and guanidinoacetic acid during manufacture (retorting and extrusion) and storage of dog foods

The stability of creatine monohydrate (CrMH), crystallised guanidinoacetic acid (GAA‐C) and granulated GAA (GAA‐G) in a moist retorted and a dry extruded dog food formulation during production and storage was investigated. Commercial food mixtures were supplemented with CrMH, GAA‐C or GAA‐G. Uniform...

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Detalles Bibliográficos
Autores principales: van der Poel, Antonius F. B., Braun, Ulrike, Hendriks, Wouter H., Bosch, Guido
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6852548/
https://www.ncbi.nlm.nih.gov/pubmed/31074123
http://dx.doi.org/10.1111/jpn.13103

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6852548/
https://www.ncbi.nlm.nih.gov/pubmed/31074123
http://dx.doi.org/10.1111/jpn.13103

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