The effects of fermented milk products (kefir and yogurt) and probiotic on performance, carcass characteristics, blood parameters, and gut microbial population in broiler chickens

This study was conducted to determine the effects of fermented milk products and probiotic on performance, carcass characteristics, blood parameters, and gut microbial population in broiler chickens. A total of 480 one-day-old Ross 308 broilers were allocated to 30 floor pens in a completely randomi...

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Detalles Bibliográficos
Autores principales: Ghasemi-Sadabadi, Mohammad, Ebrahimnezhad, Yahya, Shaddel-Tili, Abdolahad, Bannapour-Ghaffari, Vahid, Kozehgari, Hashem, Didehvar, Mirmojtaba
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Copernicus GmbH 2019
Materias:
Original Study
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6852855/
https://www.ncbi.nlm.nih.gov/pubmed/31807647
http://dx.doi.org/10.5194/aab-62-361-2019

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6852855/
https://www.ncbi.nlm.nih.gov/pubmed/31807647
http://dx.doi.org/10.5194/aab-62-361-2019

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