Effect of a low-energy and enzyme-supplemented diet on broiler chicken growth, carcass traits and meat quality

The objective of this study was to evaluate the impact of a low metabolizable energy (low-ME) diet supplemented with a multienzyme blend (KEMZYME(®)) on the growth performance, carcass traits and meat quality of chickens. A total of 108 broiler chicks (Ross 308) were randomly allocated to three expe...

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Detalles Bibliográficos
Autores principales: Hussein, Elsayed O. S., Suliman, Gamaleldin M., Abudabos, Alaeldein M., Alowaimer, Abdullah N., Ahmed, Shamseldein H., Abd El-Hack, Mohamed E., Alagawany, Mahmoud, Swelum, Ayman A., Tinelli, Antonella, Tufarelli, Vincenzo, Laudadio, Vito
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Copernicus GmbH 2019
Materias:
Original Study
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6852863/
https://www.ncbi.nlm.nih.gov/pubmed/31807640
http://dx.doi.org/10.5194/aab-62-297-2019

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6852863/
https://www.ncbi.nlm.nih.gov/pubmed/31807640
http://dx.doi.org/10.5194/aab-62-297-2019

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