Effects of dietary butyrate supplementation and crude protein level on carcass traits and meat composition of broiler chickens

The short-chain fatty acid butyrate, either in unprotected or protected form, is widely applied as a growth-promoting feed additive in poultry nutrition; however, its possible effects on the carcass composition of broilers have not been fully elucidated. Further, lowering dietary crude protein (CP)...

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Detalles Bibliográficos
Autores principales: Mátis, Gábor, Petrilla, Janka, Kulcsár, Anna, van den Bighelaar, Henry, Boomsma, Bart, Neogrády, Zsuzsanna, Fébel, Hedvig
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Copernicus GmbH 2019
Materias:
Original Study
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6852878/
https://www.ncbi.nlm.nih.gov/pubmed/31807664
http://dx.doi.org/10.5194/aab-62-527-2019

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6852878/
https://www.ncbi.nlm.nih.gov/pubmed/31807664
http://dx.doi.org/10.5194/aab-62-527-2019

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