Meat production characteristics of Turkish native breeds: II. meat quality, fatty acid, and cholesterol profile of lambs

The study conducted a comparison of meat quality, fatty acid profile, and cholesterol amounts of longissimus dorsi (LD) and semitendinosus (ST) muscles of male lambs born to Turkish indigenous sheep breeds raised under intensive conditions. A total of 36 singleton male lambs were used as experimenta...

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Detalles Bibliográficos
Autores principales: Aksoy, Yüksel, Çiçek, Ümran, Şen, Uğur, Şirin, Emre, Uğurlu, Mustafa, Önenç, Alper, Kuran, Mehmet, Ulutaş, Zafer
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Copernicus GmbH 2019
Materias:
Original Study
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6852884/
https://www.ncbi.nlm.nih.gov/pubmed/31807612
http://dx.doi.org/10.5194/aab-62-41-2019

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6852884/
https://www.ncbi.nlm.nih.gov/pubmed/31807612
http://dx.doi.org/10.5194/aab-62-41-2019

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