Cargando…
Meat production characteristics of Turkish native breeds: II. meat quality, fatty acid, and cholesterol profile of lambs
The study conducted a comparison of meat quality, fatty acid profile, and cholesterol amounts of longissimus dorsi (LD) and semitendinosus (ST) muscles of male lambs born to Turkish indigenous sheep breeds raised under intensive conditions. A total of 36 singleton male lambs were used as experimenta...
| Autores principales: | , , , , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Copernicus GmbH
2019
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6852884/ https://www.ncbi.nlm.nih.gov/pubmed/31807612 http://dx.doi.org/10.5194/aab-62-41-2019 |