Isolation, characterization, and assessment of lactic acid bacteria toward their selection as poultry probiotics

BACKGROUND: Probiotics are live microorganisms that, when administered in adequate amounts, confer a health benefit on the host, are now accepted as suitable alternatives to antibiotics in the control of animal infections and improving animal production. Lactic acid bacteria (LAB) with remarkable fu...

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Detalles Bibliográficos
Autores principales: Reuben, Rine Christopher, Roy, Pravas Chandra, Sarkar, Shovon Lal, Alam, Rubayet-Ul, Jahid, Iqbal Kabir
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6852909/
https://www.ncbi.nlm.nih.gov/pubmed/31718570
http://dx.doi.org/10.1186/s12866-019-1626-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6852909/
https://www.ncbi.nlm.nih.gov/pubmed/31718570
http://dx.doi.org/10.1186/s12866-019-1626-0

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