Risk presented to minimally processed chilled foods by psychrotrophic Bacillus cereus

BACKGROUND: Spores of psychrotrophic Bacillus cereus may survive the mild heat treatments given to minimally processed chilled foods. Subsequent germination and cell multiplication during refrigerated storage may lead to bacterial concentrations that are hazardous to health. SCOPE AND APPROACH: This...

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Detalles Bibliográficos
Autores principales: Webb, Martin D., Barker, Gary C., Goodburn, Kaarin E., Peck, Michael W.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Trends Journals 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6853023/
https://www.ncbi.nlm.nih.gov/pubmed/31764911
http://dx.doi.org/10.1016/j.tifs.2019.08.024

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6853023/
https://www.ncbi.nlm.nih.gov/pubmed/31764911
http://dx.doi.org/10.1016/j.tifs.2019.08.024

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