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Loss of O-Linked Protein Glycosylation in Burkholderia cenocepacia Impairs Biofilm Formation and Siderophore Activity and Alters Transcriptional Regulators

O-linked protein glycosylation is a conserved feature of the Burkholderia genus. The addition of the trisaccharide β-Gal-(1,3)-α-GalNAc-(1,3)-β-GalNAc to membrane exported proteins in Burkholderia cenocepacia is required for bacterial fitness and resistance to environmental stress. However, the unde...

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Detalles Bibliográficos
Autores principales: Oppy, Cameron C., Jebeli, Leila, Kuba, Miku, Oates, Clare V., Strugnell, Richard, Edgington-Mitchell, Laura E., Valvano, Miguel A., Hartland, Elizabeth L., Newton, Hayley J., Scott, Nichollas E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6854043/
https://www.ncbi.nlm.nih.gov/pubmed/31722994
http://dx.doi.org/10.1128/mSphere.00660-19