Identification and Characterization of Key Chemical Constituents in Processed Gastrodia elata Using UHPLC-MS/MS and Chemometric Methods

Gastrodia elata Blume belongs to the Orchidaceae family. G. elata is often processed when used in traditional Chinese medicine (TCM). In the current study, a traditional processing method, known as “Jianchang Bang,” was applied. Steamed and dried (S&D) G. elata was processed with ginger juice fo...

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Detalles Bibliográficos
Autores principales: Ye, Xide, Wang, Yanhong, Zhao, Jianping, Wang, Mei, Avula, Bharathi, Peng, Qiaozhen, Ouyang, Hui, Lingyun, Zhong, Zhang, Jinlian, Khan, Ikhlas A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6854243/
https://www.ncbi.nlm.nih.gov/pubmed/31772815
http://dx.doi.org/10.1155/2019/4396201

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6854243/
https://www.ncbi.nlm.nih.gov/pubmed/31772815
http://dx.doi.org/10.1155/2019/4396201

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