Associations of dairy and fiber intake with circulating odd-chain fatty acids in post-myocardial infarction patients

BACKGROUND: Circulating odd-chain fatty acids pentadecanoic (15:0) and heptadecanoic acid (17:0) are considered to reflect dairy intake. In cohort studies, higher circulating 15:0 and 17:0 were associated with lower type 2 diabetes risk. A recent randomized controlled trial in humans suggested that...

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Detalles Bibliográficos
Autores principales: Pertiwi, Kamalita, Küpers, Leanne K., Wanders, Anne J., de Goede, Janette, Zock, Peter L., Geleijnse, Johanna M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6854617/
https://www.ncbi.nlm.nih.gov/pubmed/31754368
http://dx.doi.org/10.1186/s12986-019-0407-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6854617/
https://www.ncbi.nlm.nih.gov/pubmed/31754368
http://dx.doi.org/10.1186/s12986-019-0407-y

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