Physiological mechanism of improved tolerance of Saccharomyces cerevisiae to lignin-derived phenolic acids in lignocellulosic ethanol fermentation by short-term adaptation

BACKGROUND: Phenolic acids are lignin-derived fermentation inhibitors formed during many pretreatment processes of lignocellulosic biomass. In this study, vanillic, p-hydroxybenzoic, and syringic acids were selected as the model compounds of phenolic acids, and the effect of short-term adaptation st...

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Detalles Bibliográficos
Autores principales: Gu, Hanqi, Zhu, Yuyong, Peng, Yanfang, Liang, Xiujun, Liu, Xiaoguang, Shao, Lingzhi, Xu, Yanyan, Xu, Zhaohe, Liu, Ran, Li, Jie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6854637/
https://www.ncbi.nlm.nih.gov/pubmed/31755875
http://dx.doi.org/10.1186/s13068-019-1610-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6854637/
https://www.ncbi.nlm.nih.gov/pubmed/31755875
http://dx.doi.org/10.1186/s13068-019-1610-9

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