Duration of stunting impacts compensatory growth and carcass quality of farmed milkfish, Chanos chanos (Forsskal, 1775) under field conditions

An 18-months field trial was performed to explore the effect of duration of stunting on growth, digestive enzymes and carcass quality in Chanos chanos. Milkfish fry (weight of 1.25 ± 0.03 g and length of 5.53 ± 0.03 cm) were stocked in earthen ponds of 0.02 ha, in triplicate, for different duration...

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Detalles Bibliográficos
Autores principales: Lingam, Somu Sunder, Sawant, Paramita Banerjee, Chadha, Narinder Kumar, Prasad, Kurcheti Pani, Muralidhar, A. P., Syamala, Karthireddy, Xavier, K. A. Martin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6856111/
https://www.ncbi.nlm.nih.gov/pubmed/31727955
http://dx.doi.org/10.1038/s41598-019-53092-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6856111/
https://www.ncbi.nlm.nih.gov/pubmed/31727955
http://dx.doi.org/10.1038/s41598-019-53092-7

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