Nitrogen enrichment leads to changing fatty acid composition of phytoplankton and negatively affects zooplankton in a natural lake community

Secondary production in freshwater zooplankton is frequently limited by the food quality of phytoplankton. One important parameter of phytoplankton food quality are essential polyunsaturated fatty acids (PUFAs). Since the fatty acid composition of phytoplankton is variable and depends on the algae’s...

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Detalles Bibliográficos
Autores principales: Trommer, Gabriele, Lorenz, Patrick, Lentz, Ameli, Fink, Patrick, Stibor, Herwig
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6856376/
https://www.ncbi.nlm.nih.gov/pubmed/31727969
http://dx.doi.org/10.1038/s41598-019-53250-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6856376/
https://www.ncbi.nlm.nih.gov/pubmed/31727969
http://dx.doi.org/10.1038/s41598-019-53250-x

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