Decreased number of days of fever detection and duration of fever with continuous intake of a fermented milk drink: a randomized, double-blind, placebo-controlled study of elderly nursing home residents

We conducted a randomized, double-blind, placebo-controlled parallel study to investigate the effects of a fermented milk on elderly nursing home residents. Eighty-eight participants each drank one bottle of fermented milk containing Lactobacillus casei strain Shirota, or a placebo, on a daily basis...

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Detalles Bibliográficos
Autores principales: KUSHIRO, Akira, SHIMIZU, Kensuke, TAKADA, Toshihiko, KUSUNOKI, Itsumi, AIBA, Naomi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMFH Press 2019
Materias:
Full Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6856513/
https://www.ncbi.nlm.nih.gov/pubmed/31763118
http://dx.doi.org/10.12938/bmfh.18-024

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6856513/
https://www.ncbi.nlm.nih.gov/pubmed/31763118
http://dx.doi.org/10.12938/bmfh.18-024

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