Cargando…
New Insights Into Cinnamoyl Esterase Activity of Oenococcus oeni
Some strains of Oenococcus oeni possess cinnamoyl esterase activity that can be relevant in the malolactic stage of wine production liberating hydroxycinnamic acids that are precursors of volatile phenols responsible for sensory faults. The objective of this study was to better understand the basis...
| Autores principales: | , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2019
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6857119/ https://www.ncbi.nlm.nih.gov/pubmed/31781078 http://dx.doi.org/10.3389/fmicb.2019.02597 |