Proteomics-Based Mechanistic Investigation of Escherichia coli Inactivation by Pulsed Electric Field

The pulsed electric field (PEF) technology has been widely applied to inactivate pathogenic bacteria in food products. Though irreversible pore formation and membrane disruption is considered to be the main contributing factor to PEF’s sterilizing effects, the exact molecular mechanisms remain poorl...

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Detalles Bibliográficos
Autores principales: Liu, Zhenyu, Zhao, Lingying, Zhang, Qin, Huo, Nan, Shi, Xiaojing, Li, Linwei, Jia, Liyan, Lu, Yuanyuan, Peng, Yong, Song, Yanbo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6857472/
https://www.ncbi.nlm.nih.gov/pubmed/31781086
http://dx.doi.org/10.3389/fmicb.2019.02644

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6857472/
https://www.ncbi.nlm.nih.gov/pubmed/31781086
http://dx.doi.org/10.3389/fmicb.2019.02644

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