Association of the frequency of spicy food intake and the risk of abdominal obesity in rural Chinese adults: a cross-sectional study

OBJECTIVES: Recent data relating to the association between spicy food intake frequency and abdominal obesity are limited, especially in low-income areas. Therefore, the study explored the relationship between spicy food intake frequency and abdominal obesity, and assessed the role of energy intake...

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Detalles Bibliográficos
Autores principales: Yang, Kaili, Li, Yuqian, Xue, Yuan, Wang, Ling, Liu, Xiaotian, Tu, Runqi, Dong, Xiaokang, Mao, Zhenxing, Li, Wenjie, Wang, Chongjian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2019
Materias:
Nutrition and Metabolism
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6858110/
https://www.ncbi.nlm.nih.gov/pubmed/31712332
http://dx.doi.org/10.1136/bmjopen-2018-028736

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6858110/
https://www.ncbi.nlm.nih.gov/pubmed/31712332
http://dx.doi.org/10.1136/bmjopen-2018-028736

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