Lipoxidation and cancer immunity

Lipoxidation is a well-known reaction between electrophilic carbonyl species, formed during oxidation of lipids, and specific proteins that, in most cases, causes an alteration in proteins function. This can occur under physiological conditions but, in many cases, it has been associated to pathologi...

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Detalles Bibliográficos
Autores principales: Martín-Sierra, C., Laranjeira, P., Domingues, M.R., Paiva, A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2019
Materias:
Lipoxidation in pathophysiology and its assessment by high precision methodology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6859558/
https://www.ncbi.nlm.nih.gov/pubmed/30658904
http://dx.doi.org/10.1016/j.redox.2019.101103

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6859558/
https://www.ncbi.nlm.nih.gov/pubmed/30658904
http://dx.doi.org/10.1016/j.redox.2019.101103

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