Integrative analysis of hexaploid wheat roots identifies signature components during iron starvation

Iron (Fe) is an essential micronutrient for all organisms. In crop plants, Fe deficiency can decrease crop yield significantly; however, our current understanding of how major crops respond to Fe deficiency remains limited. Herein, the effect of Fe deprivation at both the transcriptomic and metaboli...

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Detalles Bibliográficos
Autores principales: Kaur, Gazaldeep, Shukla, Vishnu, Kumar, Anil, Kaur, Mandeep, Goel, Parul, Singh, Palvinder, Shukla, Anuj, Meena, Varsha, Kaur, Jaspreet, Singh, Jagtar, Mantri, Shrikant, Rouached, Hatem, Pandey, Ajay Kumar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2019
Materias:
Research Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6859736/
https://www.ncbi.nlm.nih.gov/pubmed/31738431
http://dx.doi.org/10.1093/jxb/erz358

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6859736/
https://www.ncbi.nlm.nih.gov/pubmed/31738431
http://dx.doi.org/10.1093/jxb/erz358

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