Diversity of Serotype, Genotype, and Antibiotic Susceptibility of Salmonella Prevalent in Pickled Ready-to-Eat Meat

Pickled ready-to-eat meat (PRTEM) is a meat product that is treated with various seasonings and then cooked. PRTEM is a popular food consumed mostly in China and some Asian countries. Since this food is considered ‘ready to eat’, once it is contaminated by foodborne pathogens such as Salmonella, the...

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Detalles Bibliográficos
Autores principales: Wang, Jiawei, Sheng, Huanjing, Xu, Weili, Huang, Jinling, Meng, Lingyuan, Cao, Chenyang, Zeng, Jie, Meng, Jianghong, Yang, Baowei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6861215/
https://www.ncbi.nlm.nih.gov/pubmed/31781073
http://dx.doi.org/10.3389/fmicb.2019.02577

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6861215/
https://www.ncbi.nlm.nih.gov/pubmed/31781073
http://dx.doi.org/10.3389/fmicb.2019.02577

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