Cargando…

Diversity of Serotype, Genotype, and Antibiotic Susceptibility of Salmonella Prevalent in Pickled Ready-to-Eat Meat

Pickled ready-to-eat meat (PRTEM) is a meat product that is treated with various seasonings and then cooked. PRTEM is a popular food consumed mostly in China and some Asian countries. Since this food is considered ‘ready to eat’, once it is contaminated by foodborne pathogens such as Salmonella, the...

Descripción completa

Detalles Bibliográficos
Autores principales:	Wang, Jiawei, Sheng, Huanjing, Xu, Weili, Huang, Jinling, Meng, Lingyuan, Cao, Chenyang, Zeng, Jie, Meng, Jianghong, Yang, Baowei
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2019
Materias:	Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6861215/ https://www.ncbi.nlm.nih.gov/pubmed/31781073 http://dx.doi.org/10.3389/fmicb.2019.02577

Ejemplares similares

Prevalence, Serotype, Antibiotic Susceptibility, and Genotype of Salmonella in Eggs From Poultry Farms and Marketplaces in Yangling, Shaanxi Province, China
por: Li, Wei, et al.
Publicado: (2020)

Susceptibility of Salmonella serotypes isolated from meat and meat contact surfaces to thermal, acidic, and alkaline treatments and disinfectants
por: Manafi, Leila, et al.
Publicado: (2023)

Occurrence and Antimicrobial Susceptibility Profile of Salmonella spp. in Raw and Ready-To-Eat Foods and Campylobacter spp. in Retail Raw Chicken Meat in Transylvania, Romania
por: Tîrziu, Emil, et al.
Publicado: (2020)

Serotype Distribution of Salmonella Isolates from Turkey Ground Meat and Meat Parts
por: Erol, Irfan, et al.
Publicado: (2013)

Prevalence, toxigenic potential and antimicrobial susceptibility profile of Staphylococcus isolated from ready-to-eat meats
por: Okoli, Chinwe E., et al.
Publicado: (2018)

Phenotypic Antimicrobial Susceptibility of Escherichia coli from Raw Meats, Ready-to-Eat Meats, and Their Related Samples in One Health Context
por: Adzitey, Frederick, et al.
Publicado: (2021)

Epidemiology and Characterization of CTX-M-55-Type Extended-Spectrum β-Lactamase-Producing Salmonella enterica Serovar Enteritidis Isolated from Patients in Shanghai, China
por: Cao, Chenyang, et al.
Publicado: (2021)

Pickles
Publicado: (1878)

Pickles
Publicado: (1873)

Genes and Proteomes Associated With Increased Mutation Frequency and Multidrug Resistance of Naturally Occurring Mismatch Repair-Deficient Salmonella Hypermutators
por: Sheng, Huanjing, et al.
Publicado: (2020)

Occurrence of Listeria monocytogenes in Ready-to-Eat Meat Products and Meat Processing Plants in Spain
por: Gómez, Diego, et al.
Publicado: (2015)

Ready-to-eat Meat Products As a Source of Listeria Monocytogenes
por: Kurpas, Monika, et al.
Publicado: (2018)

Comparative Genomic Analysis and Virulence Differences in Closely Related Salmonella enterica Serotype Heidelberg Isolates from Humans, Retail Meats, and Animals
por: Hoffmann, Maria, et al.
Publicado: (2014)

Draft Genome Sequences of Three Salmonella enterica Serotype Agona Strains from China
por: Zhang, Jianmin, et al.
Publicado: (2013)

Characterization of Salmonella enterica Contamination in Pork and Poultry Meat from São Paulo/Brazil: Serotypes, Genotypes and Antimicrobial Resistance Profiles
por: Gomes, Vasco T. M., et al.
Publicado: (2022)

WILL PICKLES OF WENSLEYDALE
Publicado: (1971)

Poisoning Pickles
Publicado: (1875)

Not All Street Food Is Bad: Low Prevalence of Antibiotic-Resistant Salmonella enterica in Ready-to-Eat (RTE) Meats in Ghana Is Associated with Good Vendors’ Knowledge of Meat Safety
por: Aduah, Martin, et al.
Publicado: (2021)

Screening of Ready-to-Eat Meat Products for Hepatitis E Virus in Switzerland
por: Moor, Dominik, et al.
Publicado: (2018)

Genomic Characterization of Listeria monocytogenes Isolated From Ready-to-Eat Meat and Meat Processing Environments in Poland
por: Kurpas, Monika, et al.
Publicado: (2020)

A review on the development of pickled eggs: rapid pickling and quality optimization
por: Zheng, Mengting, et al.
Publicado: (2022)

The Quality Characteristics of Ready-to-Eat Empal Gentong Affected by Meat Pre-Cooking
por: Triyannanto, Endy, et al.
Publicado: (2022)

Prevalence and Serotype Diversity of Salmonella enterica in the Estonian Meat Production Chain in 2016–2020
por: Kuus, Kaisa, et al.
Publicado: (2021)

Serotype, antimicrobial susceptibility and genotype profiles of Salmonella isolated from duck farms and a slaughterhouse in Shandong province, China
por: Yang, Jie, et al.
Publicado: (2019)

Whole-Genome Sequences of Four Salmonella enterica Serotype Newport Strains from Humans
por: Zhang, Jianmin, et al.
Publicado: (2013)

Bacteriological quality and antimicrobial susceptibility profiles of isolates of ready-to-eat raw minced meat from hotels and restaurants in Arba Minch, Ethiopia
por: Tonjo, Tomas, et al.
Publicado: (2022)

Antimicrobial Susceptibility Patterns of Salmonella enterica Serotype Typhi in Eastern Nepal
por: Khanal, Basudha, et al.
Publicado: (2007)

Decreased susceptibility to ciprofloxacin in Salmonella enterica serotype typhi, United Kingdom.
por: Threlfall, E J, et al.
Publicado: (2001)

Identification of Listeria monocytogenes Contamination in a Ready-to-Eat Meat Processing Plant in China
por: Zhang, Hongzhi, et al.
Publicado: (2021)

Natural Antimicrobials for Listeria monocytogenes in Ready-to-Eat Meats: Current Challenges and Future Prospects
por: Bodie, Aaron R., et al.
Publicado: (2023)

Pickled Eggs—And Preserving Jam
Publicado: (1915)

How to Pickle Microsurgical Artwork
por: Titov, Oleg, et al.
Publicado: (2021)

Health Tract, No. 257: Pickles
Publicado: (1866)

Serotypes and antimicrobial susceptibility of Salmonella spp. isolated from farm animals in China
por: Kuang, Xiuhua, et al.
Publicado: (2015)

Salmonella serotypes and their antimicrobial susceptibility in apparently healthy dogs in Addis Ababa, Ethiopia
por: Kiflu, Bitsu, et al.
Publicado: (2017)

Salmonella enterica serotypes isolated for the first time in laying hens, and their susceptibility to antibiotics
por: Polat, İbrahim, et al.
Publicado: (2023)

Multisite survey of bacterial contamination in ready‐to‐eat meat products throughout the cooking and selling processes in urban supermarket, Nanjing, China
por: Wang, Shao‐Kang, et al.
Publicado: (2020)

Inhibition of Listeria monocytogenes on Ready-to-Eat Meats Using Bacteriocin Mixtures Based on Mode-of-Action
por: Vijayakumar, Paul Priyesh, et al.
Publicado: (2017)

Occurrence and molecular characteristics of Listeria monocytogenes isolated from ready-to-eat meats in Hanoi, Vietnam
por: Phung, Thuy, et al.
Publicado: (2020)

Characterization of β-lactam resistance in K. pneumoniae associated with ready-to-eat processed meat in Egypt
por: Abdel-Rhman, Shaymaa H.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_hmufk4q5ehp2l4hhpngp3id11j