Effect of inoculated azotobacteria and Phanerochaete chrysosporium on the composting of olive pomace: Microbial community dynamics and phenols evolution

The effect of inoculated azotobacteria and basidiomycetes white-rot fungi on the population dynamics of bacteria and eumycetes during the co-composting of olive mill pomace and wheat straw was evaluated by Polymerase Chain Reaction-Denaturing Gradient Gel Electrophoresis (PCR-DGGE) analysis combined...

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Detalles Bibliográficos
Autores principales: Milanović, Vesna, Osimani, Andrea, Cardinali, Federica, Taccari, Manuela, Garofalo, Cristiana, Clementi, Francesca, Ashoor, Selim, Mozzon, Massimo, Foligni, Roberta, Canonico, Laura, Ciani, Maurizio, Aquilanti, Lucia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6861245/
https://www.ncbi.nlm.nih.gov/pubmed/31740705
http://dx.doi.org/10.1038/s41598-019-53313-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6861245/
https://www.ncbi.nlm.nih.gov/pubmed/31740705
http://dx.doi.org/10.1038/s41598-019-53313-z

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