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Food Waste in Primary Production: Milk Loss With Mitigation Potentials

Sources and quantities of milk loss in primary production are presented in this paper through an analysis of results from a 2018 survey. Responses from 43 dairy farms in Scotland showed that milk losses occurred due to withdrawal periods for veterinary treatment, parlor infrastructure, and lapses in...

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Detalles Bibliográficos
Autores principales: March, Margaret D., Toma, Luiza, Thompson, Bethan, Haskell, Marie J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6861291/
https://www.ncbi.nlm.nih.gov/pubmed/31781573
http://dx.doi.org/10.3389/fnut.2019.00173