A Field Study Into Hong Kong’s Wet Markets: Raised Questions Into the Hygienic Maintenance of Meat Contact Surfaces and the Dissemination of Microorganisms Associated With Nosocomial Infections

Millions every day purchase their raw meat in wet markets around the globe, especially in Hong Kong city, where modern and a traditional way of living is made possible. While food hygiene standards in Hong Kong have more recently focused on the safety of meat sold in these wet markets, the hygienic...

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Detalles Bibliográficos
Autores principales: Lo, Man Ying, Ngan, Wing Yui, Tsun, Shue Man, Hsing, Huey-Leng, Lau, Kin Tak, Hung, Hing Pui, Chan, Si Lok, Lai, Yan Yin, Yao, Yuan, Pu, Yang, Habimana, Olivier
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6861454/
https://www.ncbi.nlm.nih.gov/pubmed/31781084
http://dx.doi.org/10.3389/fmicb.2019.02618

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6861454/
https://www.ncbi.nlm.nih.gov/pubmed/31781084
http://dx.doi.org/10.3389/fmicb.2019.02618

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