Association of Internet Use with Attitudes Toward Food Safety in China: A Cross-Sectional Study

A growing body of research has shown that people’s attitudes toward food safety is affected by their availability and accessibility to food risk information. In the digital era, the Internet has become the most important channel for information acquisition. However, empirical evidence related to the...

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Detalles Bibliográficos
Autores principales: Zhang, Jiaping, Cai, Zhiyong, Cheng, Mingwang, Zhang, Huirong, Zhang, Heng, Zhu, Zhongkun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6862109/
https://www.ncbi.nlm.nih.gov/pubmed/31661944
http://dx.doi.org/10.3390/ijerph16214162

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6862109/
https://www.ncbi.nlm.nih.gov/pubmed/31661944
http://dx.doi.org/10.3390/ijerph16214162

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