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Association of Internet Use with Attitudes Toward Food Safety in China: A Cross-Sectional Study
A growing body of research has shown that people’s attitudes toward food safety is affected by their availability and accessibility to food risk information. In the digital era, the Internet has become the most important channel for information acquisition. However, empirical evidence related to the...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6862109/ https://www.ncbi.nlm.nih.gov/pubmed/31661944 http://dx.doi.org/10.3390/ijerph16214162 |