Downregulated Expression of Virulence Factors Induced by Benzyl Isothiocyanate in Staphylococcus Aureus: A Transcriptomic Analysis

Staphylococcus aureus (S. aureus) is a common foodborne pathogen that leads to various diseases; therefore, we urgently need to identify different means to control this harmful pathogen in food. In this study, we monitored the transcriptional changes of S. aureus by RNA-seq analysis to better unders...

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Detalles Bibliográficos
Autores principales: Wang, Xiaoning, Wu, Hongyan, Niu, Tongxin, Bi, Jingran, Hou, Hongman, Hao, Hongshun, Zhang, Gongliang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6862589/
https://www.ncbi.nlm.nih.gov/pubmed/31683671
http://dx.doi.org/10.3390/ijms20215441

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6862589/
https://www.ncbi.nlm.nih.gov/pubmed/31683671
http://dx.doi.org/10.3390/ijms20215441

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