Persistent and sporadic Listeria monocytogenes strains do not differ when growing at 37 °C, in planktonic state, under different food associated stresses or energy sources

BACKGROUND: The foodborne pathogen Listeria monocytogenes causes the potentially lethal disease listeriosis. Within food-associated environments, L. monocytogenes can persist for long periods and increase the risk of contamination by continued presence in processing facilities or other food-associat...

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Detalles Bibliográficos
Autores principales: Taylor, Alexander J., Stasiewicz, Matthew J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6862832/
https://www.ncbi.nlm.nih.gov/pubmed/31744459
http://dx.doi.org/10.1186/s12866-019-1631-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6862832/
https://www.ncbi.nlm.nih.gov/pubmed/31744459
http://dx.doi.org/10.1186/s12866-019-1631-3

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