Addition Of Sauce Enhances Finger-Snack Intake Among Japanese Elderly People With Dementia

PURPOSE: The previous study demonstrated that the addition of a sauce is an effective means of influencing the consumption of finger foods among French elderly people with dementia. However, it is unclear the relative importance of low-level sensory factors such as flavor and a semi-solid nature and...

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Detalles Bibliográficos
Autores principales: Kimura, Atsushi, Yamaguchi, Kohei, Tohara, Haruka, Sato, Yusuke, Sawada, Naoko, Nakagawa, Yasuhide, Matsuda, Yukako, Inoue, Motoharu, Tamaki, Kazuhiro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Dove 2019
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6863177/
https://www.ncbi.nlm.nih.gov/pubmed/31814715
http://dx.doi.org/10.2147/CIA.S225815

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6863177/
https://www.ncbi.nlm.nih.gov/pubmed/31814715
http://dx.doi.org/10.2147/CIA.S225815

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