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Addition Of Sauce Enhances Finger-Snack Intake Among Japanese Elderly People With Dementia
PURPOSE: The previous study demonstrated that the addition of a sauce is an effective means of influencing the consumption of finger foods among French elderly people with dementia. However, it is unclear the relative importance of low-level sensory factors such as flavor and a semi-solid nature and...
Autores principales: | Kimura, Atsushi, Yamaguchi, Kohei, Tohara, Haruka, Sato, Yusuke, Sawada, Naoko, Nakagawa, Yasuhide, Matsuda, Yukako, Inoue, Motoharu, Tamaki, Kazuhiro |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Dove
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6863177/ https://www.ncbi.nlm.nih.gov/pubmed/31814715 http://dx.doi.org/10.2147/CIA.S225815 |
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