Influence of Various Processing Parameters on the Microbial Community Dynamics, Metabolomic Profiles, and Cup Quality During Wet Coffee Processing

Post-harvest wet coffee processing is a commonly applied method to transform coffee cherries into green coffee beans through depulping or demucilaging, fermentation, washing, soaking, drying, and dehulling. Multiple processing parameters can be modified and thus influence the coffee quality (green c...

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Detalles Bibliográficos
Autores principales: Zhang, Sophia Jiyuan, De Bruyn, Florac, Pothakos, Vasileios, Contreras, Gonzalo F., Cai, Zhiying, Moccand, Cyril, Weckx, Stefan, De Vuyst, Luc
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6863779/
https://www.ncbi.nlm.nih.gov/pubmed/31798557
http://dx.doi.org/10.3389/fmicb.2019.02621

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6863779/
https://www.ncbi.nlm.nih.gov/pubmed/31798557
http://dx.doi.org/10.3389/fmicb.2019.02621

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