Antiglycation, comparative antioxidant potential, phenolic content and yield variation of essential oils from 19 exotic and endemic medicinal plants

The antioxidant potential, antiglycation, and total phenolic content of essential oils (EOs) extracted from 19 medicinal plants were assessed. The variation in yield of the EOs with respect to altitude and season was also studied. The antioxidant potential of Pimenta dioica (L.) Merr., Psiadia tereb...

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Detalles Bibliográficos
Autores principales: Mahomoodally, F., Aumeeruddy-Elalfi, Z., Venugopala, Katharigatta N., Hosenally, M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6864152/
https://www.ncbi.nlm.nih.gov/pubmed/31762658
http://dx.doi.org/10.1016/j.sjbs.2018.05.002

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6864152/
https://www.ncbi.nlm.nih.gov/pubmed/31762658
http://dx.doi.org/10.1016/j.sjbs.2018.05.002

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