Enzymatic hydrolysis of Opuntia ficus-indica cladode by Acinetobacter pittii and alcohol fermentation by Kluyveromyces marxianus: pH, temperature and microorganism effect

In the present work the effect of three factors: pH, temperature and type of microorganism using a factorial design 3(2)x2 was evaluated on: growth, total cellulases hydrolytic activity (FPases), endoglucanases hydrolytic activity (CMCases), free reducing sugars (FRS), glucose, sucrose, and alcohol...

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Detalles Bibliográficos
Autores principales: López-Domínguez, C.M., Ramírez-Sucre, M.O., Rodríguez-Buenfil, I.M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2019
Materias:
Articles from the Special Issue on Microbial technology for the development of sustainable energy and environment; Edited by Xiaobo Liu
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6864331/
https://www.ncbi.nlm.nih.gov/pubmed/31763197
http://dx.doi.org/10.1016/j.btre.2019.e00384

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6864331/
https://www.ncbi.nlm.nih.gov/pubmed/31763197
http://dx.doi.org/10.1016/j.btre.2019.e00384

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