Anti-methanogenic effect of rhubarb (Rheum spp.) – An in silico docking studies on methyl-coenzyme M reductase (MCR)

The present study explored anti-methanogenic properties of rhubarb compounds using in silico analysis on methyl-coenzyme M reductase (MCR) for identifying its anti-methanogen mechanism. To identify pharmacokinetics of 35 compounds from rhubarb, molecular docking and ADME analysis were performed agai...

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Detalles Bibliográficos
Autores principales: Arokiyaraj, Selvaraj, Stalin, Antony, Shin, Hakdong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6864367/
https://www.ncbi.nlm.nih.gov/pubmed/31762609
http://dx.doi.org/10.1016/j.sjbs.2019.06.008

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6864367/
https://www.ncbi.nlm.nih.gov/pubmed/31762609
http://dx.doi.org/10.1016/j.sjbs.2019.06.008

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