Effects of the Essential Oil from Pistacia lentiscus Var. chia on the Lateral Line System and the Gene Expression Profile of Zebrafish (Danio rerio)

Mastic essential oil exhibits anti-bacterial, anti-inflammatory, and anti-oxidant properties. With the growing interest of the use of mastic oil in the food and pharmaceutical industry, systematic in vivo studies are needed to address controlled usage and safety issues. In the present work we evalua...

Descripción completa

Detalles Bibliográficos
Autores principales: Serifi, Iliana, Tzima, Eleni, Bardouki, Haido, Lampri, Evangeli, Papamarcaki, Thomais
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6864543/
https://www.ncbi.nlm.nih.gov/pubmed/31671694
http://dx.doi.org/10.3390/molecules24213919

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6864543/
https://www.ncbi.nlm.nih.gov/pubmed/31671694
http://dx.doi.org/10.3390/molecules24213919

Ejemplares similares