Fruit Seeds as Sources of Bioactive Compounds: Sustainable Production of High Value-Added Ingredients from By-Products within Circular Economy

The circular economy is an umbrella concept that applies different mechanisms aiming to minimize waste generation, thus decoupling economic growth from natural resources. Each year, an estimated one-third of all food produced is wasted; this is equivalent to 1.3 billion tons of food, which is worth...

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Detalles Bibliográficos
Autores principales: Fidelis, Marina, de Moura, Cristiane, Kabbas Junior, Tufy, Pap, Nora, Mattila, Pirjo, Mäkinen, Sari, Putnik, Predrag, Bursać Kovačević, Danijela, Tian, Ye, Yang, Baoru, Granato, Daniel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6864632/
https://www.ncbi.nlm.nih.gov/pubmed/31731548
http://dx.doi.org/10.3390/molecules24213854

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6864632/
https://www.ncbi.nlm.nih.gov/pubmed/31731548
http://dx.doi.org/10.3390/molecules24213854

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