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Fruit Seeds as Sources of Bioactive Compounds: Sustainable Production of High Value-Added Ingredients from By-Products within Circular Economy
The circular economy is an umbrella concept that applies different mechanisms aiming to minimize waste generation, thus decoupling economic growth from natural resources. Each year, an estimated one-third of all food produced is wasted; this is equivalent to 1.3 billion tons of food, which is worth...
Autores principales: | , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6864632/ https://www.ncbi.nlm.nih.gov/pubmed/31731548 http://dx.doi.org/10.3390/molecules24213854 |
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author | Fidelis, Marina de Moura, Cristiane Kabbas Junior, Tufy Pap, Nora Mattila, Pirjo Mäkinen, Sari Putnik, Predrag Bursać Kovačević, Danijela Tian, Ye Yang, Baoru Granato, Daniel |
author_facet | Fidelis, Marina de Moura, Cristiane Kabbas Junior, Tufy Pap, Nora Mattila, Pirjo Mäkinen, Sari Putnik, Predrag Bursać Kovačević, Danijela Tian, Ye Yang, Baoru Granato, Daniel |
author_sort | Fidelis, Marina |
collection | PubMed |
description | The circular economy is an umbrella concept that applies different mechanisms aiming to minimize waste generation, thus decoupling economic growth from natural resources. Each year, an estimated one-third of all food produced is wasted; this is equivalent to 1.3 billion tons of food, which is worth around US$1 trillion or even $2.6 trillion when social and economic costs are included. In the fruit and vegetable sector, 45% of the total produced amount is lost in the production (post-harvest, processing, and distribution) and consumption chains. Therefore, it is necessary to find new technological and environmentally friendly solutions to utilize fruit wastes as new raw materials to develop and scale up the production of high value-added products and ingredients. Considering that the production and consumption of fruits has increased in the last years and following the need to find the sustainable use of different fruit side streams, this work aimed to describe the chemical composition and bioactivity of different fruit seeds consumed worldwide. A comprehensive focus is given on the extraction techniques of water-soluble and lipophilic compounds and in vitro/in vivo functionalities, and the link between chemical composition and observed activity is holistically explained. |
format | Online Article Text |
id | pubmed-6864632 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2019 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-68646322019-12-23 Fruit Seeds as Sources of Bioactive Compounds: Sustainable Production of High Value-Added Ingredients from By-Products within Circular Economy Fidelis, Marina de Moura, Cristiane Kabbas Junior, Tufy Pap, Nora Mattila, Pirjo Mäkinen, Sari Putnik, Predrag Bursać Kovačević, Danijela Tian, Ye Yang, Baoru Granato, Daniel Molecules Review The circular economy is an umbrella concept that applies different mechanisms aiming to minimize waste generation, thus decoupling economic growth from natural resources. Each year, an estimated one-third of all food produced is wasted; this is equivalent to 1.3 billion tons of food, which is worth around US$1 trillion or even $2.6 trillion when social and economic costs are included. In the fruit and vegetable sector, 45% of the total produced amount is lost in the production (post-harvest, processing, and distribution) and consumption chains. Therefore, it is necessary to find new technological and environmentally friendly solutions to utilize fruit wastes as new raw materials to develop and scale up the production of high value-added products and ingredients. Considering that the production and consumption of fruits has increased in the last years and following the need to find the sustainable use of different fruit side streams, this work aimed to describe the chemical composition and bioactivity of different fruit seeds consumed worldwide. A comprehensive focus is given on the extraction techniques of water-soluble and lipophilic compounds and in vitro/in vivo functionalities, and the link between chemical composition and observed activity is holistically explained. MDPI 2019-10-25 /pmc/articles/PMC6864632/ /pubmed/31731548 http://dx.doi.org/10.3390/molecules24213854 Text en © 2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Review Fidelis, Marina de Moura, Cristiane Kabbas Junior, Tufy Pap, Nora Mattila, Pirjo Mäkinen, Sari Putnik, Predrag Bursać Kovačević, Danijela Tian, Ye Yang, Baoru Granato, Daniel Fruit Seeds as Sources of Bioactive Compounds: Sustainable Production of High Value-Added Ingredients from By-Products within Circular Economy |
title | Fruit Seeds as Sources of Bioactive Compounds: Sustainable Production of High Value-Added Ingredients from By-Products within Circular Economy |
title_full | Fruit Seeds as Sources of Bioactive Compounds: Sustainable Production of High Value-Added Ingredients from By-Products within Circular Economy |
title_fullStr | Fruit Seeds as Sources of Bioactive Compounds: Sustainable Production of High Value-Added Ingredients from By-Products within Circular Economy |
title_full_unstemmed | Fruit Seeds as Sources of Bioactive Compounds: Sustainable Production of High Value-Added Ingredients from By-Products within Circular Economy |
title_short | Fruit Seeds as Sources of Bioactive Compounds: Sustainable Production of High Value-Added Ingredients from By-Products within Circular Economy |
title_sort | fruit seeds as sources of bioactive compounds: sustainable production of high value-added ingredients from by-products within circular economy |
topic | Review |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6864632/ https://www.ncbi.nlm.nih.gov/pubmed/31731548 http://dx.doi.org/10.3390/molecules24213854 |
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