Characterization of Volatile Component Changes in Jujube Fruits during Cold Storage by Using Headspace-Gas Chromatography-Ion Mobility Spectrometry

Volatile components in jujube fruits from Zizyphus jujuba Mill. cv. Dongzao (DZ) and Zizyphus jujuba Mill. cv. Jinsixiaozao (JS) were analyzed under different cold storage periods via headspace-gas chromatography-ion mobility spectrometry (HS-GC-IMS). Results identified 53 peaks that corresponded to...

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Detalles Bibliográficos
Autores principales: Yang, Lvzhu, Liu, Jie, Wang, Xinyu, Wang, Rongrong, Ren, Fang, Zhang, Qun, Shan, Yang, Ding, Shenghua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6864690/
https://www.ncbi.nlm.nih.gov/pubmed/31671527
http://dx.doi.org/10.3390/molecules24213904

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6864690/
https://www.ncbi.nlm.nih.gov/pubmed/31671527
http://dx.doi.org/10.3390/molecules24213904

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