Flavanol Glycoside Content of Grape Seeds and Skins of Vitis vinifera Varieties Grown in Castilla-La Mancha, Spain

Glycosylated flavanols (monoglycosides and diglycosides) in skin and seed extracts of Vitis vinifera grapes grown in Castilla-La Mancha (Spain) were investigated using ultra-high-performance liquid chromatography—tandem mass spectrometry (UHPLC-ESI-QQQ-MS/MS). Six grape varieties (Airén, Tempranillo...

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Detalles Bibliográficos
Autores principales: Pérez-Navarro, José, Cazals, Guillaume, Enjalbal, Christine, Izquierdo-Cañas, Pedro Miguel, Gómez-Alonso, Sergio, Saucier, Cédric
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6864760/
https://www.ncbi.nlm.nih.gov/pubmed/31694238
http://dx.doi.org/10.3390/molecules24214001

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6864760/
https://www.ncbi.nlm.nih.gov/pubmed/31694238
http://dx.doi.org/10.3390/molecules24214001

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