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Improving the Stability of Oil Body Emulsions from Diverse Plant Seeds Using Sodium Alginate
In this study, peanut, sesame, and rapeseed oil bodies (OBs) were extracted by the aqueous medium method. The surface protein composition, microstructure, average particle size [Formula: see text] , ζ-potential of the extracted OBs in aqueous emulsion were characterized. The stability of the OB emul...
Autores principales: | , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6864775/ https://www.ncbi.nlm.nih.gov/pubmed/31731553 http://dx.doi.org/10.3390/molecules24213856 |