Antioxidant, Xanthine Oxidase, α-Amylase and α-Glucosidase Inhibitory Activities of Bioactive Compounds from Rumex crispus L. Root

The root of Rumex crispus L. has been shown to possess anti-gout and anti-diabetic properties, but the compounds responsible for these pharmaceutical effects have not yet been reported. In this study, we aimed to isolate and purify active components from the root of R. crispus, and to evaluate their...

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Detalles Bibliográficos
Autores principales: Minh, Truong Ngoc, Van, Truong Mai, Andriana, Yusuf, Vinh, Le The, Hau, Dang Viet, Duyen, Dang Hong, de Guzman-Gelani, Chona
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6864818/
https://www.ncbi.nlm.nih.gov/pubmed/31671906
http://dx.doi.org/10.3390/molecules24213899

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6864818/
https://www.ncbi.nlm.nih.gov/pubmed/31671906
http://dx.doi.org/10.3390/molecules24213899

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