Metabolomic Approach for Discrimination of Cultivation Age and Ripening Stage in Ginseng Berry Using Gas Chromatography-Mass Spectrometry

The purpose of this study was to analyze metabolic differences of ginseng berries according to cultivation age and ripening stage using gas chromatography-mass spectrometry (GC-MS)-based metabolomics method. Ginseng berries were harvested every week during five different ripening stages of three-yea...

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Detalles Bibliográficos
Autores principales: Park, Seong-Eun, Seo, Seung-Ho, Kim, Eun-Ju, Park, Dae-Hun, Park, Kyung-Mok, Cho, Seung-Sik, Son, Hong-Seok
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6864821/
https://www.ncbi.nlm.nih.gov/pubmed/31653085
http://dx.doi.org/10.3390/molecules24213837

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6864821/
https://www.ncbi.nlm.nih.gov/pubmed/31653085
http://dx.doi.org/10.3390/molecules24213837

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