Research Advances of Purple Sweet Potato Anthocyanins: Extraction, Identification, Stability, Bioactivity, Application, and Biotransformation

Purple sweet potato anthocyanins are kinds of natural anthocyanin red pigments extracted from the root or stem of purple sweet potato. They are stable and have the functions of anti-oxidation, anti-mutation, anti-tumor, liver protection, hypoglycemia, and anti-inflammation, which confer them a good...

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Detalles Bibliográficos
Autores principales: Li, Aoran, Xiao, Ruoshi, He, Sijia, An, Xiaoyu, He, Yi, Wang, Chengtao, Yin, Sheng, Wang, Bin, Shi, Xuewei, He, Jingren
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6864833/
https://www.ncbi.nlm.nih.gov/pubmed/31652733
http://dx.doi.org/10.3390/molecules24213816

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6864833/
https://www.ncbi.nlm.nih.gov/pubmed/31652733
http://dx.doi.org/10.3390/molecules24213816

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