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Research Advances of Purple Sweet Potato Anthocyanins: Extraction, Identification, Stability, Bioactivity, Application, and Biotransformation
Purple sweet potato anthocyanins are kinds of natural anthocyanin red pigments extracted from the root or stem of purple sweet potato. They are stable and have the functions of anti-oxidation, anti-mutation, anti-tumor, liver protection, hypoglycemia, and anti-inflammation, which confer them a good...
Autores principales: | , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6864833/ https://www.ncbi.nlm.nih.gov/pubmed/31652733 http://dx.doi.org/10.3390/molecules24213816 |
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author | Li, Aoran Xiao, Ruoshi He, Sijia An, Xiaoyu He, Yi Wang, Chengtao Yin, Sheng Wang, Bin Shi, Xuewei He, Jingren |
author_facet | Li, Aoran Xiao, Ruoshi He, Sijia An, Xiaoyu He, Yi Wang, Chengtao Yin, Sheng Wang, Bin Shi, Xuewei He, Jingren |
author_sort | Li, Aoran |
collection | PubMed |
description | Purple sweet potato anthocyanins are kinds of natural anthocyanin red pigments extracted from the root or stem of purple sweet potato. They are stable and have the functions of anti-oxidation, anti-mutation, anti-tumor, liver protection, hypoglycemia, and anti-inflammation, which confer them a good application prospect. Nevertheless, there is not a comprehensive review of purple sweet potato anthocyanins so far. The extraction, structural characterization, stability, functional activity, application in the food, cosmetics, medicine, and other industries of anthocyanins from purple sweet potato, together with their biotransformation in vitro or by gut microorganism are reviewed in this paper, which provides a reference for further development and utilization of anthocyanins. |
format | Online Article Text |
id | pubmed-6864833 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2019 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-68648332019-12-06 Research Advances of Purple Sweet Potato Anthocyanins: Extraction, Identification, Stability, Bioactivity, Application, and Biotransformation Li, Aoran Xiao, Ruoshi He, Sijia An, Xiaoyu He, Yi Wang, Chengtao Yin, Sheng Wang, Bin Shi, Xuewei He, Jingren Molecules Review Purple sweet potato anthocyanins are kinds of natural anthocyanin red pigments extracted from the root or stem of purple sweet potato. They are stable and have the functions of anti-oxidation, anti-mutation, anti-tumor, liver protection, hypoglycemia, and anti-inflammation, which confer them a good application prospect. Nevertheless, there is not a comprehensive review of purple sweet potato anthocyanins so far. The extraction, structural characterization, stability, functional activity, application in the food, cosmetics, medicine, and other industries of anthocyanins from purple sweet potato, together with their biotransformation in vitro or by gut microorganism are reviewed in this paper, which provides a reference for further development and utilization of anthocyanins. MDPI 2019-10-23 /pmc/articles/PMC6864833/ /pubmed/31652733 http://dx.doi.org/10.3390/molecules24213816 Text en © 2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Review Li, Aoran Xiao, Ruoshi He, Sijia An, Xiaoyu He, Yi Wang, Chengtao Yin, Sheng Wang, Bin Shi, Xuewei He, Jingren Research Advances of Purple Sweet Potato Anthocyanins: Extraction, Identification, Stability, Bioactivity, Application, and Biotransformation |
title | Research Advances of Purple Sweet Potato Anthocyanins: Extraction, Identification, Stability, Bioactivity, Application, and Biotransformation |
title_full | Research Advances of Purple Sweet Potato Anthocyanins: Extraction, Identification, Stability, Bioactivity, Application, and Biotransformation |
title_fullStr | Research Advances of Purple Sweet Potato Anthocyanins: Extraction, Identification, Stability, Bioactivity, Application, and Biotransformation |
title_full_unstemmed | Research Advances of Purple Sweet Potato Anthocyanins: Extraction, Identification, Stability, Bioactivity, Application, and Biotransformation |
title_short | Research Advances of Purple Sweet Potato Anthocyanins: Extraction, Identification, Stability, Bioactivity, Application, and Biotransformation |
title_sort | research advances of purple sweet potato anthocyanins: extraction, identification, stability, bioactivity, application, and biotransformation |
topic | Review |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6864833/ https://www.ncbi.nlm.nih.gov/pubmed/31652733 http://dx.doi.org/10.3390/molecules24213816 |
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