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Research Advances of Purple Sweet Potato Anthocyanins: Extraction, Identification, Stability, Bioactivity, Application, and Biotransformation

Purple sweet potato anthocyanins are kinds of natural anthocyanin red pigments extracted from the root or stem of purple sweet potato. They are stable and have the functions of anti-oxidation, anti-mutation, anti-tumor, liver protection, hypoglycemia, and anti-inflammation, which confer them a good...

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Detalles Bibliográficos
Autores principales: Li, Aoran, Xiao, Ruoshi, He, Sijia, An, Xiaoyu, He, Yi, Wang, Chengtao, Yin, Sheng, Wang, Bin, Shi, Xuewei, He, Jingren
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6864833/
https://www.ncbi.nlm.nih.gov/pubmed/31652733
http://dx.doi.org/10.3390/molecules24213816
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author Li, Aoran
Xiao, Ruoshi
He, Sijia
An, Xiaoyu
He, Yi
Wang, Chengtao
Yin, Sheng
Wang, Bin
Shi, Xuewei
He, Jingren
author_facet Li, Aoran
Xiao, Ruoshi
He, Sijia
An, Xiaoyu
He, Yi
Wang, Chengtao
Yin, Sheng
Wang, Bin
Shi, Xuewei
He, Jingren
author_sort Li, Aoran
collection PubMed
description Purple sweet potato anthocyanins are kinds of natural anthocyanin red pigments extracted from the root or stem of purple sweet potato. They are stable and have the functions of anti-oxidation, anti-mutation, anti-tumor, liver protection, hypoglycemia, and anti-inflammation, which confer them a good application prospect. Nevertheless, there is not a comprehensive review of purple sweet potato anthocyanins so far. The extraction, structural characterization, stability, functional activity, application in the food, cosmetics, medicine, and other industries of anthocyanins from purple sweet potato, together with their biotransformation in vitro or by gut microorganism are reviewed in this paper, which provides a reference for further development and utilization of anthocyanins.
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spelling pubmed-68648332019-12-06 Research Advances of Purple Sweet Potato Anthocyanins: Extraction, Identification, Stability, Bioactivity, Application, and Biotransformation Li, Aoran Xiao, Ruoshi He, Sijia An, Xiaoyu He, Yi Wang, Chengtao Yin, Sheng Wang, Bin Shi, Xuewei He, Jingren Molecules Review Purple sweet potato anthocyanins are kinds of natural anthocyanin red pigments extracted from the root or stem of purple sweet potato. They are stable and have the functions of anti-oxidation, anti-mutation, anti-tumor, liver protection, hypoglycemia, and anti-inflammation, which confer them a good application prospect. Nevertheless, there is not a comprehensive review of purple sweet potato anthocyanins so far. The extraction, structural characterization, stability, functional activity, application in the food, cosmetics, medicine, and other industries of anthocyanins from purple sweet potato, together with their biotransformation in vitro or by gut microorganism are reviewed in this paper, which provides a reference for further development and utilization of anthocyanins. MDPI 2019-10-23 /pmc/articles/PMC6864833/ /pubmed/31652733 http://dx.doi.org/10.3390/molecules24213816 Text en © 2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Review
Li, Aoran
Xiao, Ruoshi
He, Sijia
An, Xiaoyu
He, Yi
Wang, Chengtao
Yin, Sheng
Wang, Bin
Shi, Xuewei
He, Jingren
Research Advances of Purple Sweet Potato Anthocyanins: Extraction, Identification, Stability, Bioactivity, Application, and Biotransformation
title Research Advances of Purple Sweet Potato Anthocyanins: Extraction, Identification, Stability, Bioactivity, Application, and Biotransformation
title_full Research Advances of Purple Sweet Potato Anthocyanins: Extraction, Identification, Stability, Bioactivity, Application, and Biotransformation
title_fullStr Research Advances of Purple Sweet Potato Anthocyanins: Extraction, Identification, Stability, Bioactivity, Application, and Biotransformation
title_full_unstemmed Research Advances of Purple Sweet Potato Anthocyanins: Extraction, Identification, Stability, Bioactivity, Application, and Biotransformation
title_short Research Advances of Purple Sweet Potato Anthocyanins: Extraction, Identification, Stability, Bioactivity, Application, and Biotransformation
title_sort research advances of purple sweet potato anthocyanins: extraction, identification, stability, bioactivity, application, and biotransformation
topic Review
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6864833/
https://www.ncbi.nlm.nih.gov/pubmed/31652733
http://dx.doi.org/10.3390/molecules24213816
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