Effect of Different Amino Acids and Heating Conditions on the Formation of 2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) and Its Kinetics Formation Using Chemical Model System

The formation of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) was investigated using a kinetic study approach as described by first-order, Arrhenius, and Eyring equations. Chemical model systems with different amino acid precursors (proline, phenylalanine, and glycine) were examined at dif...

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Detalles Bibliográficos
Autores principales: Ishak, Ainaatul Asmaa, Selamat, Jinap, Sulaiman, Rabiha, Sukor, Rashidah, Abdulmalek, Emilia, Jambari, Nuzul Noorahya
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6865075/
https://www.ncbi.nlm.nih.gov/pubmed/31652883
http://dx.doi.org/10.3390/molecules24213828

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6865075/
https://www.ncbi.nlm.nih.gov/pubmed/31652883
http://dx.doi.org/10.3390/molecules24213828

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